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Raisin Date Bread Pudding

5 | 2 Reviews
Total Time:Prep: 15 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Dawn Green

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Then, when I've stashed away enough, I whip up a batch of this pudding. It's an all-occasion dish—I've made it for holidays, potlucks, picnics...for any occasion or no occasion! —Dawn Green, Hopkins, Michigan

TEST KITCHEN APPROVED

Raisin Date Bread Pudding

Contest Winner
5 | 2 Reviews Add your review
Yield:12 servings
Prep:15 min
Cook:55 min
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Ingredients

  • 4 cups whole milk
  • 5 cups cubed day-old bread
  • 1 cup sugar
  • 8 large eggs, room temperature, beaten
  • 1/2 cup butter, melted
  • 1/4 cup chopped dates
  • 1/4 cup raisins
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • Dash ground nutmeg
  • Optional: Additional sugar, cinnamon and nutmeg, and whipped cream
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Directions

  1. In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13x9-in. baking dish. If desired, sprinkle with additional sugar, cinnamon and nutmeg. Bake at 350° until top is golden brown and a knife inserted in the center comes out clean, about 55 minutes. If desired, serve warm with whipped cream.

Nutrition Facts

1 piece: 290 calories, 14g fat (8g saturated fat), 173mg cholesterol, 250mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 8g protein.
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