Raisin Oatmeal Cookies

Total Time:Prep: 15 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Sandi Swartzenberger, Kalispell, Montana

Tested by Taste of Home Test Kitchen

Updated on Oct. 12, 2022

In my small neighborhood, my grandkids and their friends stop by throughout the day. I keep my cookie jar well supplied with these.

TEST KITCHEN APPROVED

Raisin Oatmeal Cookies

Yield:about 12-1/2 dozen
Prep:15 min
Cook:15 min

Ingredients

  • 2 cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup water
  • 2 teaspoons vanilla extract
  • 6 cups quick-cooking oats
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 2-1/2 cups raisins
  • 2 cups semisweet chocolate chips
  • 1-1/2 cups chopped walnuts
  • 1 cup sweetened shredded coconut
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Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the oats, flour, salt, cinnamon and baking soda; gradually add to creamed mixture and mix well. (Transfer to a larger bowl if necessary.) Stir in the raisins, chocolate chips, walnuts and coconut.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
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