Ranch-Glazed Baby Carrots

Name: Ranch-Glazed Baby Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound fresh, frozen or canned whole baby carrots; Water; 2 tablespoons butter; 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 2 tablespoons packed brown sugar

Total Time Prep/Total Time: 15 min.

Yield 4 servings

There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! —Taste of Home Test Kitchen

Ingredients

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 tablespoons packed brown sugar

Directions

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts

0.750 cup: 144 calories, 6g fat (4g saturated fat), 15mg cholesterol, 1081mg sodium, 23g carbohydrate (12g sugars, 2g fiber), 1g protein.

There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! —Taste of Home Test Kitchen

Recipe Creator