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Ranch Potato Cubes

4.5 | 21 Reviews
Total Time:Prep: 10 min. Bake: 65 min.

By Taste Of Home Editorial Team

Recipe by Mae Craft, Clarksville, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 14, 2023

I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit. —Mae Craft, Clarksville, Arkansas

TEST KITCHEN APPROVED

Ranch Potato Cubes

4.5 | 21 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:1 hour 5 min
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Ingredients

  • 7 medium potatoes, unpeeled and cut into 1/2-inch cubes
  • 1/4 cup butter, cubed
  • 1 cup sour cream
  • 1 envelope ranch salad dressing mix
  • 1 cup shredded cheddar cheese
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Directions

  1. Preheat oven to 325°. Place potatoes in a greased 11x7-in. baking dish; dot with butter. Cover and bake until tender, 60-65 minutes.
  2. Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Nutrition Facts

3/4 cup: 315 calories, 15g fat (10g saturated fat), 50mg cholesterol, 429mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 8g protein.
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