Ranch Scalloped Potatoes

Name: Ranch Scalloped Potatoes
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups fat-free milk; 3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1/2 cup shredded reduced-fat cheddar cheese; 2 pounds red potatoes, peeled and thinly sliced (about 4 cups); 1 cup thinly sliced onions, divided

Total Time Prep: 25 min. Bake: 1 hour

Yield 6 servings

How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. —Taste of Home Test Kitchen

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Directions

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted.
Coat an 8-inch square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers.
Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts

0.750 cup: 243 calories, 6g fat (4g saturated fat), 18mg cholesterol, 1468mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 8g protein.

Recipe Creator