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Ranch Tortilla Roll-Ups

5 | 1 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Karen Thomas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Ranch Tortilla Roll-Ups

5 | 1 Reviews Add your review
Yield:16 servings
Prep:10 min
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Ingredients

  • 2 packages (8 ounces each) fat-free cream cheese
  • 1 envelope ranch salad dressing mix
  • 2 to 3 jalapeno peppers, finely chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 8 flour tortillas (8 inches), room temperature
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Directions

  1. In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas.
  2. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition Facts

4 piece: 106 calories, 2g fat (1g saturated fat), 2mg cholesterol, 419mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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