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Raspberry Bellini

5 | 2 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Nancy Mueller, Menomonee Falls, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet—just right! —Nancy Mueller, Menomonee Falls, Wisconsin


Test Kitchen tips
  • Make the raspberry puree up to 3 days ahead of time and keep it in the refrigerator so you'll be ready at a moment's notice.
  • To keep it kid-friendly, use sparkling apple juice instead of the prosecco.
    • TEST KITCHEN APPROVED

    Raspberry Bellini

    5 | 2 Reviews Add your review
    Yield:4 servings
    Prep:10 min
    Save Saved Saving print

    Ingredients

    • 1 package (10 ounces) frozen sweetened raspberries, thawed
    • 1 tablespoon lemon juice
    • 1 teaspoon vanilla extract
    • 4 cups chilled prosecco
    • Mint leaves and fresh raspberries, optional
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    Directions

    1. Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.
    2. Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

    Nutrition Facts

    1 cup: 270 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 25g carbohydrate (18g sugars, 3g fiber), 1g protein.
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