"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Ingredients
- 4 ounces cream cheese, softened
- 1 cup mayonnaise
- 2 cups shredded part-skim mozzarella cheese
- 2 cups shredded cheddar cheese
- 3 green onions, finely chopped
- 1 cup chopped pecans
- 1/4 cup seedless raspberry preserves
- Assorted crackers
Directions
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
- Invert onto a serving plate; spread with preserves. Serve with crackers.
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