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Raspberry Fruit Dip

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Dolores Thorp

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

TEST KITCHEN APPROVED

Raspberry Fruit Dip

0 | 0 Reviews Add your review
Yield:1-1/2 cups
Prep:15 min
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Ingredients

  • 1 cup fresh or frozen unsweetened raspberries, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • Assorted fresh fruit
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Directions

  1. Place raspberries in a blender; cover and process until pureed. Strain to remove seeds.
  2. In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts

1/4 cup: 158 calories, 13g fat (8g saturated fat), 42mg cholesterol, 112mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 3g protein.
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