Name: Raspberry Grilled Cheese
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 tablespoons seedless red raspberry preserves; 4 slices sourdough bread; 2 tablespoons chopped pecans; 1 to 2 tablespoons sliced green onion; 4 slices Muenster or baby Swiss cheese; 3 tablespoons butter, softened

My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular request in my house.

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Raspberry Grilled Cheese

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Yield:2 servings

Prep:15 min

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Ingredients

2 tablespoons seedless red raspberry preserves
4 slices sourdough bread
2 tablespoons chopped pecans
1 to 2 tablespoons sliced green onion
4 slices Muenster or baby Swiss cheese
3 tablespoons butter, softened

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Directions

Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown.

Nutrition Facts

1 sandwich: 637 calories, 41g fat (22g saturated fat), 100mg cholesterol, 920mg sodium, 48g carbohydrate (14g sugars, 3g fiber), 20g protein.

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