Name: Raspberry Snow Cone Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: x cups
Ingredients: 1 cup sugar; 3/4 cup water; 1 envelope unsweetened raspberry Kool-Aid mix; 1 teaspoon lemon juice

Imagine you’re at the county fair with snow cones made in your backyard! You can create shaved ice using a blender on crush setting. Slowly add water for a slushy effect; add more ice as needed. —Amanda Kippert, Tucson, Arizona

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Raspberry Snow Cone Syrup

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Yield:x cups

Prep:5 min

Cook:5 min

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Ingredients

1 cup sugar
3/4 cup water
1 envelope unsweetened raspberry Kool-Aid mix
1 teaspoon lemon juice

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Directions

In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool completely. Cover and store in the refrigerator up to 2 weeks.

Nutrition Facts

1 tablespoon: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein.

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