MENU
JOIN
Rosey Raspberry Salad Rosey Raspberry Salad
Strawberry Spinach Salad with Poppy Seed Dressing Strawberry Spinach Salad with Poppy Seed Dressing
Simple Lettuce Salad Simple Lettuce Salad
Spring Pea & Radish Salad Spring Pea & Radish Salad
Special Radicchio-Spinach Salad Special Radicchio-Spinach Salad
Spinach Salad with Poppy Seed Dressing Spinach Salad with Poppy Seed Dressing
Spinach Salad with Rhubarb Dressing Spinach Salad with Rhubarb Dressing
Radish Asparagus Salad Radish Asparagus Salad
Radish, Carrot & Cilantro Salad Radish, Carrot & Cilantro Salad
Crunchy Lettuce Salad Crunchy Lettuce Salad
Radish Cucumber Salad Radish Cucumber Salad
Radish Potato Salad Radish Potato Salad
Green Salad with Tangy Basil Vinaigrette Green Salad with Tangy Basil Vinaigrette
11 Healthy Radish Salad Recipes 11 Healthy Radish Salad Recipes
Strawberry Spinach Salad with Raspberry Dressing Strawberry Spinach Salad with Raspberry Dressing
Tangy Potato Salad with Radishes Tangy Potato Salad with Radishes
Sweet Pea and Radish Salad Sweet Pea and Radish Salad
Creamy Radish Dip Creamy Radish Dip
Spinach Raspberry Salad Spinach Raspberry Salad

Ravishing Radish Salad

5 | 2 Reviews
Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Maggie Ruddy, Altoona, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 24, 2023

Showcase radishes in all their glory with a fresh, crunchy salad. Herbs and fennel take it up another notch. —Maggie Ruddy, Altoona, Iowa

TEST KITCHEN APPROVED

Ravishing Radish Salad

5 | 2 Reviews Add your review
Yield:6 servings
Prep:30 min
Save Saved Saving print

Ingredients

  • 24 radishes, quartered
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 green onions, chopped
  • 1/2 cup thinly sliced fennel bulb
  • 6 fresh basil leaves, thinly sliced
  • 1/4 cup snipped fresh dill
  • 1/4 cup olive oil
  • 2 tablespoons champagne vinegar
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/2 cup chopped walnuts, toasted
Text Ingredients
Shop Recipe

Directions

  1. Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add green onions, fennel, basil and dill. In a small bowl, whisk oil, vinegar, honey and garlic; pour over salad and toss to coat.
  2. Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.

Nutrition Facts

2/3 cup: 177 calories, 15g fat (2g saturated fat), 0 cholesterol, 408mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 3 fat, 1 vegetable.
Loading Popular in the Community
Loading Reviews