Name: Red Apple Butter Bars
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 2 dozen
Ingredients: 3 cups all-purpose flour; 2 cups quick-cooking oats; 2 cups packed brown sugar; 1-1/2 teaspoons baking soda; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1-1/2 cups butter, melted; 2 medium apples, chopped; 1-1/2 cups apple butter; 1 cup chopped walnuts

Fall means apple-picking time, and we love using the fresh fruit to bake up these bars. The streusel on top makes them even better. —Nancy Foust, Stoneboro, Pennsylvania

Apple Butter

This recipe was tested with commercially prepared apple butter.

TEST KITCHEN APPROVED

Red Apple Butter Bars

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Yield:2 dozen

Prep:40 min

Cook:35 min

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Ingredients

3 cups all-purpose flour
2 cups quick-cooking oats
2 cups packed brown sugar
1-1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1-1/2 cups butter, melted
2 medium apples, chopped
1-1/2 cups apple butter
1 cup chopped walnuts

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Directions

Preheat oven to 350°. In a large bowl, combine the first six ingredients; stir in butter. Reserve 1-1/3 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking dish. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack.

Sprinkle apples over crust; spread with apple butter. Stir walnuts into reserved topping; sprinkle over apple butter. Bake 35-40 minutes or until lightly browned. Cool in pan on a wire rack. Cut into bars.

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