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Red Cabbage with Apple

4.6 | 5 Reviews
Total Time:Prep: 15 min. Cook: 40 min.

By Taste Of Home Editorial Team

Recipe by Patricia Rutherford, Winchester, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together. —Patricia Rutherford, Winchester, Illinois

TEST KITCHEN APPROVED

Red Cabbage with Apple

4.6 | 5 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:40 min
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Ingredients

  • 3 bacon strips, diced
  • 1 medium onion, chopped
  • 1 medium apple, peeled and chopped
  • 1 small head red cabbage, chopped
  • 1 cup water
  • 1/4 cup white wine vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
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Directions

  1. In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
  2. In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.

Nutrition Facts

3/4 cup: 131 calories, 5g fat (2g saturated fat), 8mg cholesterol, 333mg sodium, 19g carbohydrate (12g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
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