Name: Red Potato Salad Dijon
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 servings (3/4 cup each)
Ingredients: 3-1/2 pounds red potatoes (about 12 medium), cubed; 1/4 cup Dijon-mayonnaise blend; 3 tablespoons seasoned rice vinegar; 3 tablespoons olive oil; 4 teaspoons minced fresh tarragon; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 6 green onions, thinly sliced

My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. —Patricia Swart, Galloway, New Jersey

TEST KITCHEN APPROVED

Red Potato Salad Dijon

4 | 2 Reviews Add your review

Yield:12 servings (3/4 cup each)

Prep:25 min

Cook:15 min

Save Saved Saving email print

Ingredients

3-1/2 pounds red potatoes (about 12 medium), cubed
1/4 cup Dijon-mayonnaise blend
3 tablespoons seasoned rice vinegar
3 tablespoons olive oil
4 teaspoons minced fresh tarragon
1-1/2 teaspoons salt
3/4 teaspoon pepper
6 green onions, thinly sliced

Text Ingredients

Shop Recipe

Directions

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl.

In a small bowl, mix mayonnaise blend, vinegar, oil, tarragon, salt and pepper. Drizzle over potatoes; toss to coat. Gently stir in green onions. Serve warm. Refrigerate leftovers.

Nutrition Facts

3/4 cup: 139 calories, 4g fat (1g saturated fat), 0 cholesterol, 557mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Loading Popular in the Community

Loading Reviews