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Red-White-and-Blue Berry Delight

4.5 | 2 Reviews
Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Constance Fennell, Grand Junction, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand Junction, Michigan

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
TEST KITCHEN APPROVED

Red-White-and-Blue Berry Delight

4.5 | 2 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:5 min
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Ingredients

  • 1/2 cup sugar
  • 2 envelopes unflavored gelatin
  • 4 cups white cranberry-peach juice drink, divided
  • 1 tablespoon lemon juice
  • 2 cups fresh strawberries, halved
  • 2 cups fresh blueberries
  • cream:
    • 1/2 cup heavy whipping cream
    • 1 tablespoon sugar
    • 1/4 teaspoon vanilla extract
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Directions

  1. In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice.
  2. Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture.
  3. Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter.
  4. In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin.

Nutrition Facts

1 slice with 2 tablespoons whipped cream: 203 calories, 6g fat (3g saturated fat), 20mg cholesterol, 12mg sodium, 38g carbohydrate (35g sugars, 2g fiber), 3g protein.
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