This recipe makes two gallons, so it’s a sensible thirst-quenching choice for a springtime party when you have a medium-size crowd. It freezes well, making it a timesaver for party prep. —Arlana Hendricks Manchester, Tennessee
Ingredients
- 6 cups water
- 1-3/4 cups sugar
- 8 tea bags
- 3/4 cup frozen apple-raspberry juice concentrate
- 8 cups cold water
- Ice cubes
- Fresh raspberries, optional
Directions
- In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.
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