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Remoulade

0 | 0 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Lauren McAnelly

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa

TEST KITCHEN APPROVED

Remoulade

0 | 0 Reviews Add your review
Yield:1-1/2 cups
Prep:10 min
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Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup chopped dill pickle
  • 1 green onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons Creole mustard
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon Louisiana-style hot sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
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Directions

  1. In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts

2 tablespoons: 97 calories, 10g fat (2g saturated fat), 1mg cholesterol, 213mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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