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Reuben Rounds

4.6 | 5 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Cheryl Snavely

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 02, 2023

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland

TEST KITCHEN APPROVED

Reuben Rounds

4.6 | 5 Reviews Add your review
Yield:16 appetizers
Prep:10 min
Cook:20 min
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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 6 slices Swiss cheese
  • 5 slices deli corned beef
  • 1/2 cup sauerkraut, rinsed and well drained
  • 1 teaspoon caraway seeds
  • 1/4 cup Thousand Island salad dressing
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Directions

  1. Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds.
  2. Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts

1 appetizer: 114 calories, 7g fat (2g saturated fat), 8mg cholesterol, 198mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.
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