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Reuben Spread

4.4 | 5 Reviews
Total Time:Prep: 5 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Pam Rohr, Troy, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 12, 2022

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

Editor's Note: Reduced-fat cheese and mayonnaise are not recommended for this recipe.
TEST KITCHEN APPROVED

Reuben Spread

4.4 | 5 Reviews Add your review
Yield:40 servings (5 cups)
Prep:5 min
Cook:3 hours
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Ingredients

  • 2-1/2 cups cubed cooked corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • Snack rye bread
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Directions

  1. In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.

Nutrition Facts

2 tablespoons: 100 calories, 9g fat (3g saturated fat), 20mg cholesterol, 233mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
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