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Rice Pilaf

4.7 | 6 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Barianne Wilson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 25, 2022

Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas

TEST KITCHEN APPROVED

Rice Pilaf

4.7 | 6 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:20 min
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Ingredients

  • 2-1/2 cups chicken broth
  • 1 teaspoon dried parsley flakes or fresh minced parsley
  • 2 tablespoons butter
  • 1 cup uncooked long grain rice
Text Ingredients
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Directions

  1. Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.

Nutrition Facts

3/4 cup: 229 calories, 6g fat (4g saturated fat), 15mg cholesterol, 642mg sodium, 38g carbohydrate (1g sugars, 1g fiber), 5g protein.
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