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Rich and Creamy Potato Bake

5 | 1 Reviews
Total Time:Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by L. Joy Simpkins, Cambridge City, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.

TEST KITCHEN APPROVED

Rich and Creamy Potato Bake

Contest Winner
5 | 1 Reviews Add your review
Yield:12 servings
Prep:10 min
Cook:45 min
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Ingredients

  • 3 cups half-and-half cream
  • 1/2 cup butter, cubed
  • 1-1/2 teaspoons salt
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley, optional
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Directions

  1. In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

Nutrition Facts

1 each: 223 calories, 15g fat (9g saturated fat), 53mg cholesterol, 486mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 5g protein.
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