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Rich & Creamy Parmesan Mashed Potatoes

4 | 3 Reviews
Total Time:Prep: 15 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Jo Ann Burrington, Osceola, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

For special occasions (like my husband’s birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. —Jo Ann Burrington, Osceola, Indiana

TEST KITCHEN APPROVED

Rich & Creamy Parmesan Mashed Potatoes

4 | 3 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:25 min
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Ingredients

  • 2 pounds red potatoes, cut into 1/2-inch cubes (about 6 cups)
  • 1 cup chicken broth
  • 4 ounces reduced-fat cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup grated Parmesan cheese
  • 3/4 teaspoon salt
  • Optional: Butter and additional grated Parmesan cheese
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Directions

  1. Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally.
  2. Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.

Nutrition Facts

2/3 cup: 199 calories, 7g fat (4g saturated fat), 24mg cholesterol, 612mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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