Name: Roast Beef & Tomato Sandwich Pizza
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 2 cups fresh baby spinach; 2 plum tomatoes, chopped; 1/2 cup thinly sliced red onion; 1/2 cup thinly sliced sweet yellow or orange pepper; 1/3 cup balsamic vinaigrette; 4 ounces reduced-fat cream cheese; 1/4 cup mayonnaise; 2 tablespoons minced chives; 2 tablespoons horseradish sauce; 1 prebaked 12-inch pizza crust; 8 ounces sliced deli roast beef, cut into strips; 1 green onion, chopped

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas

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Roast Beef & Tomato Sandwich Pizza

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Yield:6 servings

Prep:20 min

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Ingredients

2 cups fresh baby spinach
2 plum tomatoes, chopped
1/2 cup thinly sliced red onion
1/2 cup thinly sliced sweet yellow or orange pepper
1/3 cup balsamic vinaigrette
4 ounces reduced-fat cream cheese
1/4 cup mayonnaise
2 tablespoons minced chives
2 tablespoons horseradish sauce
1 prebaked 12-inch pizza crust
8 ounces sliced deli roast beef, cut into strips
1 green onion, chopped

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Directions

In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat.

In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.

Nutrition Facts

1 piece: 336 calories, 17g fat (5g saturated fat), 39mg cholesterol, 738mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 15g protein.

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