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Roast Beef with Mushroom Sauce

4 | 1 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Rev. Arthur Tiffen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

This recipe is a classic country dish. The sauce will become a mushroom lover's favorite.—Rev. Arthur Tiffen, Williamsfield, Ohio

TEST KITCHEN APPROVED

Roast Beef with Mushroom Sauce

4 | 1 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 2 tablespoons butter
  • 3/4 cup thinly sliced onion
  • 1/4 pound fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground marjoram
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
  • 3/4 cup beef broth
  • 1/4 cup ketchup
  • 8 slices leftover cooked roast beef
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Directions

  1. In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through.

Nutrition Facts

1 each: 146 calories, 8g fat (4g saturated fat), 39mg cholesterol, 740mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 11g protein.
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