Name: Roasted Cajun Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: North America, Cajun
Ingredients: 2-1/2 pounds medium red potatoes; 1/4 cup olive oil; 2 shallots, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 2 tablespoons minced fresh parsley

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. —Tamra Duncan

TEST KITCHEN TIP You can substitute russet potatoes for red potatoes in this recipe if you prefer.

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Roasted Cajun Potatoes

4.8 | 6 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:45 min

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Ingredients

2-1/2 pounds medium red potatoes
1/4 cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

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Directions

Cut each potato lengthwise into eight wedges.

In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan.
Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Nutrition Facts

3/4 cup: 165 calories, 7g fat (1g saturated fat), 0 cholesterol, 305mg sodium, 23g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

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