MENU
JOIN
Chili-Lime Roasted Chickpeas Chili-Lime Roasted Chickpeas
Chickpea and Potato Curry Chickpea and Potato Curry
Roasted Sweet Potato & Chickpea Pitas Roasted Sweet Potato & Chickpea Pitas
Roasted Beets Roasted Beets
Indian Spiced Chickpea Wraps Indian Spiced Chickpea Wraps
Curry Chicken Stew Curry Chicken Stew
Spicy Lentil & Chickpea Stew Spicy Lentil & Chickpea Stew
Curry Turkey Stir-Fry Curry Turkey Stir-Fry
Curry Meat Loaf Curry Meat Loaf
Roasted Veggie Chili Roasted Veggie Chili
Roasted Chickpea Salad Roasted Chickpea Salad
Roasted Curried Chickpeas and Cauliflower Roasted Curried Chickpeas and Cauliflower
Slow Cooker Curry Chicken Slow Cooker Curry Chicken
Chicken with Curry Roasted Squash Chicken with Curry Roasted Squash
Curry-Roasted Turkey and Potatoes Curry-Roasted Turkey and Potatoes
Curry Chicken and Vegetables Curry Chicken and Vegetables
Pressure-Cooker Chickpea and Potato Curry Pressure-Cooker Chickpea and Potato Curry
Curried Chickpea Salad Curried Chickpea Salad
Curry Rice Pilaf Curry Rice Pilaf
Sweet Curry Roasted Pistachios Sweet Curry Roasted Pistachios

Roasted Curry Chickpeas

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

We coated chickpeas with simple seasonings to make a low-fat snacking sensation. Made with just a few ingredients, it rivals the types sold in stores. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Roasted Curry Chickpeas

4.5 | 2 Reviews Add your review
Yield:1 cup
Prep:5 min
Cook:25 min
Save Saved Saving print

Ingredients

  • 1 can (15 ounces) chickpeas or garbanzo beans
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons curry powder
  • 1/2 teaspoon crushed red pepper flakes
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 450°. Rinse and drain chickpeas. Place on paper towels and pat dry. Place in a greased 15x10x1-in. baking pan; drizzle with oil and sprinkle with seasonings. Toss to coat. Bake until crispy and golden brown, 25-30 minutes.

Nutrition Facts

1/4 cup: 162 calories, 9g fat (1g saturated fat), 0 cholesterol, 728mg sodium, 17g carbohydrate (3g sugars, 5g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews