MENU
JOIN
Double-Baked Mashed Potatoes Double-Baked Mashed Potatoes
Garlic Roasted Sweet Potatoes Garlic Roasted Sweet Potatoes
Twice-Baked Potatoes Twice-Baked Potatoes
Twice-Baked Red Potatoes Twice-Baked Red Potatoes
Air-Fryer Twice Baked Potatoes Air-Fryer Twice Baked Potatoes
Roasted Potatoes with Garlic Butter Roasted Potatoes with Garlic Butter
Hearty Twice-Baked Potatoes Hearty Twice-Baked Potatoes
Garlic Mashed Potatoes Garlic Mashed Potatoes
Onion-Roasted Potatoes Onion-Roasted Potatoes
Garlic and Artichoke Roasted Potatoes Garlic and Artichoke Roasted Potatoes
Roasted Garlic Potato Soup Roasted Garlic Potato Soup
Oven-Roasted Potatoes Oven-Roasted Potatoes
Twice-Baked New Potatoes Twice-Baked New Potatoes
Twice-Baked Breakfast Potatoes Twice-Baked Breakfast Potatoes
Roasted Potatoes Roasted Potatoes
Twice-Baked Deviled Potatoes Twice-Baked Deviled Potatoes
Special Twice-Baked Potatoes Special Twice-Baked Potatoes
Roasted Garlic and Sweet Potato Soup Roasted Garlic and Sweet Potato Soup
Roasted Garlic Potatoes Roasted Garlic Potatoes

Roasted Garlic Twice-Baked Potato

0 | 0 Reviews
Total Time:Prep: 1 hour Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Nancy Mueller, Menomonee Falls, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice to accompany a hearty meat entree.

TEST KITCHEN APPROVED

Roasted Garlic Twice-Baked Potato

0 | 0 Reviews Add your review
Yield:2 servings
Prep:1 hour
Cook:25 min
Save Saved Saving print

Ingredients

  • 1 large baking potato
  • 1 teaspoon canola oil, divided
  • 6 garlic cloves, unpeeled
  • 2 tablespoons butter, softened
  • 2 tablespoons 2% milk
  • 2 tablespoons sour cream
  • 1/4 teaspoon minced fresh rosemary or dash dried rosemary, crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients
Shop Recipe

Directions

  1. Scrub and pierce potato; rub with 1/2 teaspoon oil. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic. Place potato and garlic on a baking sheet. Bake at 400° for 15 minutes. Remove garlic; bake potato until tender, 45 minutes longer.
  2. When cool enough to handle, cut potato in half lengthwise. Scoop out the pulp, leaving thin shells.
  3. Squeeze softened garlic into a small bowl; add potato pulp and mash. Stir in remaining ingredients. Spoon into potato shells. Place on an ungreased baking sheet. Bake, uncovered, at 350° until heated through, 25-30 minutes.

Nutrition Facts

1 each: 318 calories, 17g fat (9g saturated fat), 41mg cholesterol, 253mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews