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Roasted Honey Sweet Potatoes

5 | 7 Reviews
Total Time:Prep: 10 min. Bake: 45

By Taste Of Home Editorial Team

Recipe by Laura Mifsud, Northville, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. —Laura Mifsud, Northville, Michigan

TEST KITCHEN APPROVED

Roasted Honey Sweet Potatoes

5 | 7 Reviews Add your review
Yield:12 servings
Prep:10 min
Cook:45 min
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Ingredients

  • 6 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 1/3 cup honey
  • 1/4 cup olive oil
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon pepper
Text Ingredients
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Directions

  1. Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.

Nutrition Facts

3/4 cup: 165 calories, 5g fat (1g saturated fat), 0 cholesterol, 305mg sodium, 31g carbohydrate (17g sugars, 3g fiber), 2g protein.
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