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Roasted Potatoes

4 | 5 Reviews
Total Time:Prep: 10 min. Bake: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Christopher Gordon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri

TEST KITCHEN APPROVED

Roasted Potatoes

4 | 5 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:1 hour 15 min
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Ingredients

  • 5 large potatoes, peeled and sliced
  • 1 cup chicken stock
  • 1 teaspoon garlic powder
  • Pepper to taste
  • 4 tablespoons butter
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Directions

  1. Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.

Nutrition Facts

3/4 cup: 312 calories, 8g fat (5g saturated fat), 21mg cholesterol, 94mg sodium, 54g carbohydrate (3g sugars, 7g fiber), 7g protein.
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