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Roasted Rosemary Potatoes with Mayonnaise

4.3 | 3 Reviews
Total Time:Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Melissa Graham, Savannah, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas

TEST KITCHEN APPROVED

Roasted Rosemary Potatoes with Mayonnaise

4.3 | 3 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:40 min
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Ingredients

  • 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon water
  • 1 teaspoon salt
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Directions

  1. In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan.
  2. Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Nutrition Facts

3/4 cup: 268 calories, 15g fat (2g saturated fat), 7mg cholesterol, 499mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 3g protein.
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