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Rock-A-Bye Baby Punch

4.8 | 12 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Betty Otten

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota

TEST KITCHEN APPROVED

Rock-A-Bye Baby Punch

4.8 | 12 Reviews Add your review
Yield:about 2 gallons (about 64 half-cup servings)
Prep:10 min
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Ingredients

  • 3 quarts raspberry sherbet, softened
  • 6 liters ginger ale, chilled
Text Ingredients
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Directions

  1. Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.

Nutrition Facts

1/2 cup: 71 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.
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