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Romaine & Orange Salad with Lime Dressing

5 | 4 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Linda Pallotto, Mantua, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Three ingredients plus a dressing equals a quick salad for special occasions. I first had it at a friend's wedding, and it's become a family favorite. — Linda Pallotto, Mantua, Ohio

TEST KITCHEN APPROVED

Romaine & Orange Salad with Lime Dressing

5 | 4 Reviews Add your review
Yield:6 servings
Prep:15 min
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 small garlic clove, minced
  • 3/4 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon grated lime zest
  • 6 cups torn romaine
  • 1/2 cup sliced red onion
  • 1 can (11 ounces) mandarin oranges, drained
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Directions

  1. In a small bowl, whisk the first six ingredients. In a large bowl, combine romaine and onion. Drizzle with dressing; toss to coat. Top with mandarin oranges. Serve immediately.

Nutrition Facts

1 cup: 74 calories, 5g fat (1g saturated fat), 0 cholesterol, 56mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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