Name: Rosemary-Grapefruit Cashews
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups
Ingredients: 2 tablespoons ruby red grapefruit juice; 2 tablespoons grated grapefruit zest; 1 tablespoon minced fresh rosemary; 2 cups lightly salted cashews

The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in the summer next to gin and tonics. —Dana Swearengin, Forney, Texas

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Rosemary-Grapefruit Cashews

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Yield:2 cups

Prep:10 min

Cook:15 min

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Ingredients

2 tablespoons ruby red grapefruit juice
2 tablespoons grated grapefruit zest
1 tablespoon minced fresh rosemary
2 cups lightly salted cashews

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Directions

<p class="MsoNormal" style="margin: 0in; font-size: 12pt; font-family: "Times New Roman", serif; color: rgb(0, 0, 0); white-space: normal;" data-original-title="" title=""><span style="font-family: Roboto; color: rgb(33, 37, 41); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;" data-original-title="" title="">Preheat oven to 350°. In a large bowl, stir together juice, zest and rosemary. Add cashews; stir to combine. Spread on a parchment-lined baking sheet. Bake until fragrant and nuts start to brown, 12-14 minutes. Cool on wire rack.</span><o:p data-original-title="" title=""></o:p></p>

Nutrition Facts

1/3 cup: 275 calories, 22g fat (5g saturated fat), 0 cholesterol, 88mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 10g protein.

Tester

Margaret Knoebel

Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...