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Rosemary-Lemon Sea Salt

0 | 0 Reviews
Total Time:Prep: 5 min. + standing

By Taste Of Home Editorial Team

Recipe by Shelley Holman, Scottsdale, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. —Shelley Holman, Scottsdale, Arizona

TEST KITCHEN APPROVED

Rosemary-Lemon Sea Salt

0 | 0 Reviews Add your review
Yield:about 2/3 cup
Prep:5 min
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Ingredients

  • 1/2 cup sea salt, fine grind
  • 1 tablespoon grated lemon or orange zest
  • 1 teaspoon minced fresh rosemary or thyme
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Directions

  1. In a small bowl, combine all ingredients. Spread onto a parchment-lined pan. Let stand overnight. Store in an airtight container in a cool, dry place for up to 3 months.

Nutrition Facts

1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 480mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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