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Rosemary Walnuts

4.3 | 4 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Renee D Ciancio, New Bern, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2022

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina

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TEST KITCHEN APPROVED

Rosemary Walnuts

4.3 | 4 Reviews Add your review
Yield:2 cups
Prep:10 min
Cook:10 min
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Ingredients

  • 2 cups walnut halves
  • Cooking spray
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon kosher salt
  • 1/4 to 1/2 teaspoon cayenne pepper
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Directions

  1. Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet.
  2. Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.

Nutrition Facts

1/4 cup: 166 calories, 17g fat (2g saturated fat), 0 cholesterol, 118mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 3 fat.
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