Name: Round Steak Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings
Ingredients: 1 pound beef top round steak; 1 large onion, chopped; 2 garlic cloves, minced; 1 to 2 tablespoons canola oil; 1 can (46 ounces) V8 juice; 1 can (28 ounces) crushed tomatoes; 2 cups sliced celery; 1 can (16 ounces) crushed tomatoes; 2 cups sliced celery; 1 can (16 ounces) kidney beans, rinsed and drained; 1 medium green pepper, chopped; 1 bay leaf; 2 tablespoons chili powder; 1-1/2 teaspoons salt; 1 teaspoon dried oregano; 1 teaspoon brown sugar; 1/2 teaspoon each celery seed, paprika and ground mustard and cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried basil

The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!

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Round Steak Chili

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Yield:8 servings

Prep:15 min

Cook:3 hours

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Ingredients

1 pound beef top round steak
1 large onion, chopped
2 garlic cloves, minced
1 to 2 tablespoons canola oil
1 can (46 ounces) V8 juice
1 can (28 ounces) crushed tomatoes
2 cups sliced celery
1 can (16 ounces) crushed tomatoes
2 cups sliced celery
1 can (16 ounces) kidney beans, rinsed and drained
1 medium green pepper, chopped
1 bay leaf
2 tablespoons chili powder
1-1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon brown sugar
1/2 teaspoon each celery seed, paprika and ground mustard and cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon dried basil

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Directions

Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving.

Nutrition Facts

1 cup: 254 calories, 5g fat (1g saturated fat), 32mg cholesterol, 1275mg sodium, 35g carbohydrate (9g sugars, 9g fiber), 21g protein.

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