Russian Buttercream

Name: Russian Buttercream
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1 cup unsalted butter, softened; 2 tablespoons confectioners' sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 can (14 ounces) sweetened condensed milk

Total Time Prep: 10 min.

Yield 10 servings

Test Kitchen Approved

Dress up your next bake with silky smooth Russian buttercream frosting.

Ingredients

1 cup unsalted butter, softened
2 tablespoons confectioners' sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk

Directions

In the bowl of a stand mixer fitted with the whisk attachment, beat softened butter on high speed until pale in color, 2-3 minutes.
Reduce mixer to medium speed; beat in confectioners’ sugar, vanilla extract and salt. Increase mixer speed to high; beat until creamy, 2-3 minutes.
Gradually add sweetened condensed milk, scraping the sides of the bowl as needed. Beat until whipped and creamy, 1-2 minutes.

Nutrition Facts

1 serving: 343 calories, 23g fat (14g saturated fat), 67mg cholesterol, 130mg sodium, 31g carbohydrate (31g sugars, 0 fiber), 4g protein.