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Salmon and Artichoke Quiche Squares

5 | 2 Reviews
Total Time:Prep: 15 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Jeanne Holt, Mendota Heights, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 14, 2023

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. —Jeanne Holt, Mendota Heights, Minnesota

TEST KITCHEN APPROVED

Salmon and Artichoke Quiche Squares

Contest Winner
5 | 2 Reviews Add your review
Yield:15 servings
Prep:15 min
Cook:40 min
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2/3 cup shredded Parmesan cheese, divided
  • 1/2 cup crumbled goat cheese
  • 1 cup thinly sliced smoked salmon fillets
  • 1 cup water-packed artichoke hearts, drained
  • 1/4 cup chopped green onions (green portion only)
  • 2 tablespoons finely chopped fresh dill
  • 1/4 teaspoon pepper
  • 5 large eggs
  • 1 cup heavy whipping cream
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Directions

  1. Preheat oven to 350°. Unroll crescent roll dough into a long rectangle; place in an ungreased 11x7-in. baking dish. Press dough over bottom and up sides of dish, pressing perforations to seal.
  2. Sprinkle with 1/3 cup Parmesan cheese. Top with goat cheese, salmon and artichoke hearts. Sprinkle with onions, chopped dill and pepper. Whisk eggs and cream; pour over salmon mixture. Sprinkle with remaining 1/3 cup Parmesan cheese.
  3. Bake until a knife inserted in center comes out clean, 40-45 minutes (loosely cover with foil if edges are getting too dark). Cool 20 minutes. Cut into squares.

Nutrition Facts

1 square: 179 calories, 13g fat (7g saturated fat), 89mg cholesterol, 330mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein.
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