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Salmon Mousse Tartlets

5 | 2 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Diana Doran, Pittsburgh, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. —Diana Doran, Pittsburgh, Pennsylvania

TEST KITCHEN APPROVED

Salmon Mousse Tartlets

5 | 2 Reviews Add your review
Yield:15 appetizers
Prep:15 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons seafood seasoning
  • 1 teaspoon lemon juice
  • 1 pouch (6 ounces) boneless skinless pink salmon
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • Fresh dill sprigs, optional
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Directions

  1. In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.

Nutrition Facts

1 appetizer: 85 calories, 7g fat (4g saturated fat), 21mg cholesterol, 176mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 4g protein.
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