Salmon Salad Sandwich

Name: Salmon Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 3 ounces cream cheese, softened; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dill weed; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (6 ounces) pink salmon, drained, bones and skin removed; 1/2 cup shredded carrot; 1/2 cup chopped celery; Lettuce leaves; 2 whole wheat buns, split; Sliced tomatoes

Total Time Prep/Total Time: 10 min.

Yield 2 servings

Contest Winner

Test Kitchen Approved

Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.

Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Directions

In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt to taste and pepper until smooth. Add the salmon, carrot and celery; mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts

1 sandwich: 463 calories, 29g fat (12g saturated fat), 87mg cholesterol, 1158mg sodium, 28g carbohydrate (5g sugars, 5g fiber), 25g protein.

Salmon salad sandwiches are perfect to pack in lunchboxes when your kids can’t face another boring sandwich. We love salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. —Yvonne Shust, Shoal Lake, Manitoba

Recipe Creator