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Salmon with Lemon-Mushroom Sauce

4.7 | 6 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.
TEST KITCHEN APPROVED

Salmon with Lemon-Mushroom Sauce

4.7 | 6 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each)
Text Ingredients
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Directions

  1. Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings.
  2. Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 373 calories, 24g fat (7g saturated fat), 115mg cholesterol, 290mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 35g protein.
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