I created these based on a turkey burger recipe and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. —Jenny Leighty, West Salem, Ohio
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 3/4 cup panko bread crumbs
- 1 cup salsa, divided
- 1 large egg, lightly beaten
- 2 tablespoons minced fresh cilantro
- 1 garlic clove, minced
- 2 teaspoons canola oil
- 4 whole wheat hamburger buns, split
Directions
- In a large bowl, mash beans. Mix in bread crumbs, 1/2 cup salsa, egg, cilantro and garlic. Shape bean mixture into 4 patties; refrigerate 30 minutes.
- In a large skillet, heat oil over medium heat. Cook burgers 3-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining salsa.
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