This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario
Blueberries
Ingredients
- 1-1/2 cups boiling white wine or white grape juice
- 2 packages (3 ounces each) lemon gelatin
- 2 cups club soda, chilled
- 1 cup sliced fresh strawberries
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries
- 1/2 cup green grapes, halved
Directions
- In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.
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