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Saucy Maple Brussels Sprouts

5 | 2 Reviews
Total Time:Prep/Total Time: 30 min.
Alicia Rooker, RDN

By Taste Of Home Editorial Team

Recipe by DonnaMarie Ryan, Topsfield, Massachusetts

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Feb. 13, 2024

I like to toss oven-roasted Brussels sprouts with a mixture of maple syrup and mayo for a delicious side dish. They taste so good that even kids ask for seconds! —DonnaMarie Ryan, Topsfield, Massachusetts

TEST KITCHEN APPROVED

Saucy Maple Brussels Sprouts

Contest Winner
5 | 2 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 pound Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt, divided
  • 2 tablespoons mayonnaise
  • 2 tablespoons maple syrup
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Directions

  1. Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil; sprinkle with 1/4 teaspoon salt. Toss to coat. Roast until crispy, 20-25 minutes.
  2. In a large bowl, whisk mayonnaise and syrup until combined. Add Brussels spouts; toss to coat. Sprinkle with remaining 1/4 teaspoon salt.

Nutrition Facts

3/4 cup: 175 calories, 12g fat (2g saturated fat), 3mg cholesterol, 302mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 3g protein.
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Tester
Alicia Rooker, RDN
Alicia is a former recipe editor and tester for Taste of Home armed with a dietetics degree from the University of Wisconsin and a food science background. Alicia splits her time between testing readers' recipes and creating her own recipes from scratch.
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Alicia Rooker, RDN
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