Saucy Vegetable Tofu

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sandra Eckert, Pottstown, Pennsylvania

Tested by Taste of Home Test Kitchen

Updated on Jun. 27, 2023

This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it "Riga-Tonya." It's a great dinner and a nice way to prepare yummy vegetables for the kids. —Sandra Eckert, Pottstown, Pennsylvania

TEST KITCHEN APPROVED

Saucy Vegetable Tofu

Yield:6 servings
Prep:10 min
Cook:10 min

Ingredients

  • 8 ounces uncooked whole wheat spiral pasta
  • 1 large onion, coarsely chopped
  • 1 large green or sweet red pepper, coarsely chopped
  • 1 medium zucchini, halved lengthwise and sliced
  • 1 tablespoon olive oil
  • 1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes
  • 2 cups meatless spaghetti sauce
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Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, pepper and zucchini in oil until crisp-tender.
  2. Stir in tofu and spaghetti sauce; heat through. Drain pasta; serve with tofu mixture.
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