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Sauerkraut Apple Salad

5 | 0 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Debbie Terenzini, Lusby, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Guests say this salad is crisp, delicious, different and surprising! That's because of the unusual combination of ingredients, including sauerkraut, apple, onion and dill pickles. See if you agree. -Debbie Terenzini, Lusby, Maryland

TEST KITCHEN APPROVED

Sauerkraut Apple Salad

5 | 2 Reviews Add your review
Yield:8 servings
Prep:10 min
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Ingredients

  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 medium tart apple, peeled and chopped
  • 1 small onion, chopped
  • 3/4 cup chopped dill pickle
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 1 tablespoon dill weed
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
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Directions

  1. In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts

3/4 cup: 102 calories, 7g fat (1g saturated fat), 0 cholesterol, 1101mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 1g protein.
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