I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! —Marlene Bautch, Hixton, Wisconsin
Ingredients
- 3-1/2 cups uncooked spiral pasta
- 1 pound bulk Italian sausage
- 1 medium green pepper, chopped
- 1 large onion, chopped
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 jar (15 ounces) roasted garlic Alfredo sauce
- 1/4 cup shredded Parmesan cheese
Directions
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.
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