These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. —Dinah Overlein, Jim Falls, Wisconsin
Can you freeze Sausage Balls?
Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.
Ingredients
- 1 pound bulk pork sausage
- 3 cups biscuit/baking mix
- 2 cups shredded sharp cheddar cheese
- 2 large eggs, lightly beaten
Directions
- In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan.
- Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown.
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