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Sausage Cheese Squares

4.4 | 8 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Helen McFadden, Sierra Vista, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 19, 2022

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. —Helen McFadden, Sierra Vista, Arizona.

TEST KITCHEN APPROVED

Sausage Cheese Squares

4.4 | 8 Reviews Add your review
Yield:12 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
  • 2 cups shredded Monterey Jack cheese
  • 4 large eggs
  • 3/4 cup 2% milk
  • 2 tablespoons chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.
  2. Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Cut into 12 pieces.

Nutrition Facts

1 piece: 246 calories, 18g fat (7g saturated fat), 92mg cholesterol, 564mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 11g protein.
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